| Supplies: |
*
Makin's Clay®
some
Multi Color Clay
some
Terra Cotta Clay
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Recommended
Makin's®
Tools:
Clay Tool Set (Mallet, Chisel, Rasp)
Roller
Clay
Mixing Ruler™
Crinkle Cutters Set (Crescent & Triangle)
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Other
Materials:
Ruler
White
glue
Scissors
Toothpick / Needles
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| Method: |
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1.
Making biscuits
Roll a 4mm thick light brown clay sheet, cut out 2 crescent &
2 triangle shapes with crinkle cutters. cut the triangle
smaller by triangle crinkle cutter as shown, then trim the
shortest side of the triangle by crescent crinkle cutter as shown,
use Mallet or ruler to texture the surface of the triangle shape, then stick the crescent &
triangle shapes together, indent the side with toothpicks or needles. |
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2.
Making ice cream
Roll a 15mm thick pink clay sheet by roller, cut a triangle out which
is smaller than the triangular part of the biscuit with a stainless
steel ruler, then trim the shortest side of the triangle by crescent
crinkle cutter as shown, cut out a crescent shape by cutter, mark it
smaller and trim by scissors, stick them together & sandwich it between
2 pieces of biscuits. Use Chisel or toothpick to texture the surface of ice cream as shown.
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3.
Making topping
Roll a 3mm thick light blue clay sheet by roller, cut a triangle out which is
smaller than the triangular part of the biscuit with a stainless steel ruler,
then trim the shortest side of the triangle by crescent crinkle cutter as shown,
decorate by a thin yellow clay strip as shown, cut a smaller crescent shape out
by measuring the crescent part of the biscuit with scissors, stick on top and add a
5mm diameter red clay ball on top as cherry |
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| Designed
by - Dorothy Chan, MAKIN'S CLAY® Design
Team |
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